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BBQ Beef Chuck Steak


BBQ beef chuck steak

BBQ beef chuck steak

Ingredients

  • 1 beef chuck 7-bone steak, cut 3/4 to 1-inch thick (about 2 pounds)

Marinade

  • 1 cup finely chopped onion
  • 1 cup ketchup
  • 1/3 cup packed brown sugar
  • 1/3 cup red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/8 to 1/4 teaspoon crushed red pepper

Method

  1. Combine marinade ingredients in medium bowl. Place beef steak and 1 cup marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Refrigerate remaining marinade.
  2. Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, uncovered, 15 to 18 minutes for medium rare to medium doneness, turning occasionally.
  3. Place remaining marinade in small saucepan; bring to a boil. Reduce heat; simmer 10 to 15 minutes or until sauce consistency, stirring occasionally.
  4. Cut steak into serving-size pieces. Serve with sauce.
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One comment on “BBQ Beef Chuck Steak

  1. Pingback: Beef. Salt. Pepper. | My Food Stories

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