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Ingredients 1 1/2 lbs boneless beef chuck 3 tablespoons olive oil 2 cloves garlic, minced 1 (16 ounce) can diced tomato 1 medium green pepper, cut in strips 1 cup water 3/4 cup chopped onion 1/2 cup diced celery 2 … Continue reading
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Ingredients 1/3 cup olive oil 1 clove garlic, onion, carrot, and stalk celery, all finely chopped 4 large tomatoes, peeled and chopped 1 tbs chopped herbs 1 1/2 lb beef chuck, cut into bite-sized pieces salt and pepper 1 cup … Continue reading
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Ingredients 1 beef chuck 7-bone steak, cut 3/4 to 1-inch thick (about 2 pounds) Marinade 1 cup finely chopped onion 1 cup ketchup 1/3 cup packed brown sugar 1/3 cup red wine vinegar 1 tablespoon Worcestershire sauce 1/8 to 1/4 … Continue reading
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Ingredients 1/4 cup each red wine vinegar and ketchup 2 tbs reduced-sodium soy sauce 1 tbs Worcestershire sauce 2 tsp canola oil 1 tsp each brown sugar and mustard 1/4 tsp each garlic salt and pepper 1 ( 1 1/2-lb) … Continue reading
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