This gallery contains 1 photo.
Ingredients 2 lbs chuck or blade steak, cut into chunks 1/2 c. flour salt and pepper 1 large onion, chopped into large chunks 2 large carrots, peeled and sliced 1 bottle dark beer 1 t. vinegar sachet garden herbs parsley, … Continue reading
This gallery contains 1 photo.
Ingredients 12 ounces beef round steak, 3/4 inch thick,trimmed and cut into 4 pieces. 2 tablespoons flour 1/4 teaspoon pepper nonstick cooking spray 1 cup water 1 teaspoon beef bouillon granules 6 ounces evaporated skim milk 1 tablespoon flour Method … Continue reading
This gallery contains 1 photo.
Ingredients 1 beef chuck 7-bone steak, cut 3/4 to 1-inch thick (about 2 pounds) Marinade 1 cup finely chopped onion 1 cup ketchup 1/3 cup packed brown sugar 1/3 cup red wine vinegar 1 tablespoon Worcestershire sauce 1/8 to 1/4 … Continue reading
This gallery contains 1 photo.
Ingredients 2 T Shortening 1 Pkg. Chicken Shake n Bake 4 Beef Cubed Steaks (1-1/2 – 2lbs) 1/4 – 1/3 C Warm Water Method Melt shortening over low heat. Shake steaks, one at a time, until coated. Place coated steaks … Continue reading
This gallery contains 1 photo.
Ingredients 1 beef t-bone steak 1 teaspoon garlic powder 1 teaspoon black pepper 1 teaspoon oregano leaves 1/2 teaspoon salt 1 (1 g) packet sazon goya (with coriander and annatto) 3 tablespoons olive oil Method Dry spice the steak on … Continue reading
This gallery contains 1 photo.
Ingredients 3-4 pork steaks, bone in 2 cups cornflake crumbs 1 cup sour cream 4 tablespoons milk 2 tablespoons cooking oil 3 tablespoons melted butter or margarine, melted salt, pepper,garlic powder Method Preheat oven to 375 degrees.Put 2 tablespoons cooking … Continue reading
This gallery contains 1 photo.
Ingredients 12 ounces lager-style beer 1/2 cup soy sauce 1/4 cup cider vinegar 1/4 cup ketchup 2 tablespoons spicy brown mustard 2 tablespoons minced garlic 1 tablespoon Worcestershire sauce 1 tablespoon hot pepper sauce (or to taste) 1/4 cup olive … Continue reading
This gallery contains 1 photo.
Ingredients 2 teaspoons butter 2 beef loin steak or rib eye steak, 1 inch thick 1/2 cup red wine, such as cabernet sauvignon or beaujolais wine 2 tablespoons salsa, mild to hot as you prefer Method Set a heavy-bottomed frying … Continue reading
This gallery contains 1 photo.
INGREDIENTS 2/3 cup sun-dried tomatoes, (not packed in oil) 2 cups boiling water 1 pound flank steak, trimmed of fat 1 clove garlic, minced 3 tablespoons light herbed cheese spread, such as Boursin (see Variation) 1 cup baby spinach 3/4 … Continue reading
This gallery contains 1 photo.
Sirloin steak with creamy tarragon sauce and crisp potatoes Ingredients 1 kg small chat potatoes olive oil cooking spray 4 (250 g each) sirloin steaks 2 tablespoons Worcestershire sauce 300ml thickened cream 2 tablespoons tarragon leaves, roughly chopped 500 g frozen … Continue reading
All Food Cooking Recipes 