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Ingredients 250 g pack of butter, softened 400 g caster sugar 3 eggs, lightly beaten 250 g self-raising flour zest and juice 3 lemons Method Heat oven to 160C/140C fan/gas 3. Line a muffin tin with 12 muffin cases. With … Continue reading
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Ingredients 75 ml rapeseed oil, plus extra for the tin 175 g self-raising flour 1½ tsp baking powder 50 g ground almonds 50g polenta finely grated zest 2 lemons 140 g golden caster sugar 2 large eggs 225 g natural … Continue reading
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Ingredients 85g mixed fruits 85g dried cranberries zest and juice 2 clementines zest and juice 1 lemon 100g softened butter, plus extra for greasing 100g dark muscovado sugar 50g self-raising flour 1 tbsp cocoa powder 1 tsp mixed spice 2 eggs, … Continue reading
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