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Ingredients 40g bag tortilla chips 4 skinless chicken breasts 200g tub spicy tomato salsa 142ml pot soured cream handful grated mature cheddar Method Heat oven to 200C/fan 180C/gas 6. Crush the tortilla chips. Put the chicken breasts on a non-stick … Continue reading
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Ingredients 2 tbsp olive oil 1 onion, chopped 4 garlic cloves, crushed 1 ancho or other large dried chilli, deseeded and softened in boiling water for about 10 mins ½ tsp ground cumin 400g can plum tomatoes 1½ l chicken … Continue reading
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chicken mango & jalapeno salad Ingredients 250g pack cherry tomatoes, sliced or quartered 2 tbsp finely chopped jalapeños small handful coriander, roughly chopped juice 1 lime, plus halves to serve 1 small red onion, finely chopped 1 tbsp extra-virgin olive oil … Continue reading
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