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Ingredients 200 g brown basmati rice 1 tbsp olive oil 1 butternut squash, diced 1 red onion, diced 2 tbsp mild curry paste 300 ml vegetable stock 4 large tomatoes, roughly chopped 400 g can chickpeas, rinsed and drained 3 … Continue reading
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Ingredients 1 tsp olive oil 2 eggs, lightly beaten 4 semi-dried tomatoes, roughly chopped 25g feta cheese, crumbled mixed salad leaves, to serve Method Heat the oil in a small frying pan, add the eggs and cook, swirling the eggs … Continue reading
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Ingredients 2 tbsp vegetable oil, plus 2 tsp 2 onions, thinly sliced 8 large vine tomatoes, roughly chopped 4 garlic cloves thumb-sized piece ginger, roughly chopped 3 tbsp Madras curry paste 165ml can coconut milk large handful coriander, finely chopped, … Continue reading
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Ingredients 1 tbsp oil 1 large onion 1 red pepper 2 garlic cloves, peeled 1 heaped tsp hot chilli powder (or 1 level tbsp if you only have mild) 1 tsp paprika 1 tsp ground cumin 500g lean minced beef … Continue reading
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Barbecue beef wraps Ingredients 1 tablespoon olive oil 1 large brown onion, chopped 500g lean beef mince 3 teaspoons MasterFoods barbecue seasoning 1/2 cup beef stock 1 tablespoon tomato paste 8 large flour tortillas 1 medium avocado, diced 2 … Continue reading
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Spaghetti with fresh tomato sauce Ingredients 200 g spaghetti or linguine 1 red chilli, deseeded and finely chopped 2 shallots, finely chopped 1 tbsp extra virgin olive oil zest 1 lemon 1 tbsp red wine vinegar 2 tsp caster … Continue reading
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