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Ingredients 400g fresh peas, podded 1 shallot, finely chopped juice 1 lemon, plus wedges to serve 3 tbsp olive oil 4 medium squid, cleaned (ask your fishmonger to do this) and cut into 5cm strips, leaving tentacles whole 50g butter, softened … Continue reading
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Ingredients 300g baby squid, cleaned 200g plain flour 2 tbsp capers, drained and finely chopped 1 garlic clove, crushed 5 tbsp mayonnaise vegetable or sunflower oil, for frying lemon wedges, to serve Method Cut the squid into rings about ½cm thick. … Continue reading
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