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Ingredients 4 tbsp sweet chilli dipping sauce zest 1 lime and 2 tbsp juice 1 tsp fish sauce 1 Little Gem lettuce, separated into leaves 2 carrots, cut into thin batons 10 radishes, sliced 4 spring onions, cut on the … Continue reading
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Ingredients 1/2 cup red wine vinegar 1/4 cup each olive oil and soy sauce 1 (2-lb) beef top sirloin steak 6 cups cubed cooked potatoes 1 cup diced green pepper 1/3 cup chopped scallions 1/4 cup minced fresh parsley 1/2 … Continue reading
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Herbed chicken, peach & feta salad Ingredients 200 ml vegetable stock, made with freshly boiled water 125 g bulghar wheat meat from a roughly 900g ready-roasted smoked or unsmoked whole chicken (about 550 g ready-roasted chicken breasts), not too fridge-cold … Continue reading
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