English garden salad

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Ingredients 500g new potatoes 350g runner beans a bunch of spring onions 240g tub sun blush or sundries tomatoes, drained 200g Cheshire/Lancashire cheese a good handful of fresh mint leaves (a 15g supermarket pack is fine), roughly chopped 4-5 tbsp … Continue reading →

Tangy trout garden salad

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Ingredients 1 lemon a small bunch of dill, half chopped, half left as sprigs 1 rainbow trout, gutted and washed, weighing about 350g/12oz 2 tbsp olive oil, plus a little extra for greasing 2 tbsp Greek yogurt ½ garlic clove … Continue reading →