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Ingredients 12 chicken thighs, bone in 1 lime, halved hot sauce, to serve (optional) For the jerk marinade 1 big bunch spring onions, roughly chopped thumb-sized piece ginger, roughly chopped 3 garlic cloves ½ a small onion 3 scotch bonnet … Continue reading
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Ingredients a mugful of American long grain rice 2 onions, sliced 2 tbsp sunflower oil ½ tsp turmeric 1 cinnamon stick 6 cardamom pods 1 tsp cumin seeds large handful of sultanas and roasted cashew nuts Method Fry the onions … Continue reading
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Ingredients 200g basmati rice 1 tbsp garam masala 100g frozen peas, defrosted 50g toasted flaked almonds Method Cook rice following pack instructions. Drain rice and return to pan, stir in the garam masala and cook for 1 min over a … Continue reading
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Ingredients 500g basmati rice 2 large onions, halved and thinly sliced 4 tbsp sunflower oil thumb-size piece fresh root ginger, shredded 65g sachet korma curry paste (we used Sharwood’s) 2 cinnamon sticks 6 green cardamom pods 3 star anise 250g … Continue reading
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Ingredients 4 skinless chicken breasts 150g pot low-fat natural yogurt 50g tikka paste 100g/4oz cucumber, diced 1 tbsp roughly chopped mint leaves 1 red onion, cut into thin wedges 140g easy-cook long grain rice 1 tbsp medium curry powder 50g … Continue reading
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Ingredients 2 tbsp butter 1 small onion, finely chopped 1 1/2 cups short-grain white rice 1 bouillon cube 4 swordfish steaks, about 8 oz each salt and freshly ground black pepper to taste 1 tbsp finely chopped fresh oregano 1 … Continue reading
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Ingredients Rice ½ kg Mutton meat ½ kg Potato 3 (cut into small pieces) Tomato 4 (cut into small pieces) Onion 1 (sliced) Ginger garlic paste 1 tbsp All spice 1 tbsp Turmeric ¼ tsp Red chili powder 2 tsp … Continue reading
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Ingredients 300g basmati rice 25g butter 1 large onion, finely sliced 1 bay leaf 3 cardamom pods small cinnamon stick 1 tsp turmeric 4 skinless chicken breasts, cut into large chunks 4 tbsp curry paste (we used Patak’s balti paste)) … Continue reading
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