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Preparation time: 25 minutes – Grilling time: 20 minutes Another: 10 minutes – Serves 6 Ingredients 1 (1 1/2 – 2 pound) beef flank steak 1 tbsp olive oil 3 cloves garlic, minced 1/2 cup beef broth 1/4 cup lime … Continue reading
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Ingredients 2 teaspoons butter 2 beef loin steak or rib eye steak, 1 inch thick 1/2 cup red wine, such as cabernet sauvignon or beaujolais wine 2 tablespoons salsa, mild to hot as you prefer Method Set a heavy-bottomed frying … Continue reading
