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Ingredients 6 fillet steaks For the red wine sauce knob of butter 1 garlic clove, chopped 4 shallots, chopped 2 celery sticks, chopped 1 bay leaf sprig thyme olive oil, for frying 200g lean beef trimmings, chopped 75cl bottle red … Continue reading
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Ingredients 1/3 cup olive oil 1 clove garlic, onion, carrot, and stalk celery, all finely chopped 4 large tomatoes, peeled and chopped 1 tbs chopped herbs 1 1/2 lb beef chuck, cut into bite-sized pieces salt and pepper 1 cup … Continue reading
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Ingredients 2 teaspoons butter 2 beef loin steak or rib eye steak, 1 inch thick 1/2 cup red wine, such as cabernet sauvignon or beaujolais wine 2 tablespoons salsa, mild to hot as you prefer Method Set a heavy-bottomed frying … Continue reading
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