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Slow-roast pork with apples & peppers Ingredients 2-2¼kg/4lb 8oz-5lb pork shoulder joint (or 2 x 1kg/2lb 4oz joints), scored and tied 50g butter, softened 3 tbsp demerara sugar 3 tbsp wholegrain mustard For the apples & peppers 3 onions, thinly … Continue reading
