fish curry

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Ingredients 1 tbsp vegetable oil 1 large onion, chopped 1 garlic clove, chopped 1-2 tbsp madras curry paste (we used Patak’s) 400g can tomatoes 200ml vegetable stock Icelandic cod fillet, skinned and cut into big chunks rice or naan bread … Continue reading →

Chicken biryani

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Ingredients 300g basmati rice 25g butter 1 large onion, finely sliced 1 bay leaf 3 cardamom pods small cinnamon stick 1 tsp turmeric 4 skinless chicken breasts, cut into large chunks 4 tbsp curry paste (we used Patak’s balti paste)) … Continue reading →