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Ingredients 3 large carrots, grated 3 large parsnips, grated 1 sweet potato, grated 1 tbsp thyme leaf, roughly chopped 500g carton passata with onion & garlic 2 tbsp tomato purée 250g ricotta 200g tub crème fraîche 2 medium eggs, beaten … Continue reading
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Ingredients 2 160g cans of tuna in sunflower or olive oil, drained (reserve a little oil) small handful of pine nuts freshly grated zest 1 lemon small handful parsley leaves, roughly chopped 50g fresh breadcrumbs 1 egg, beaten 400g spaghetti … Continue reading
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Ingredients For the tuna balls 200g can tuna in oil 85g fresh breadcrumbs 50g cheddar, finely grated 1 large egg, lightly beaten 1 tbsp chopped fresh chives 2 tbsp sunflower or olive oil, for frying tomato ketchup, to serve For … Continue reading
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Fettuccine with beans & pancetta Ingredients 100g pack smoked pancetta rashers 350g fettuccine 400g runner beans, trimmed and thicnly sliced on the diagonal 6 tbsp crème fraîche 15g pack chives, snipped, or 4 tbsp shredded basil finely grated parmesan, optional … Continue reading
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Creamy salmon & chive bows Ingredients 350g farfalle 200g tub light soft cheese squeeze lemon juice 145g pack gravadlax, torn into pieces, or smoked salmon trimmings bunch chives, snipped Method Cook the pasta following pack instructions. Once it’s cooked, drain, … Continue reading
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Spaghetti with fresh tomato sauce Ingredients 200 g spaghetti or linguine 1 red chilli, deseeded and finely chopped 2 shallots, finely chopped 1 tbsp extra virgin olive oil zest 1 lemon 1 tbsp red wine vinegar 2 tsp caster … Continue reading
