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Ingredients 2 lettuce, such as cos or butter head handful one other salad leaf, such as watercress, rocket or mizuna soft herbs, such as chervil, tarragon, parsley, chives For the dressing 1 garlic clove, crushed 1 spring onion, roughly chopped … Continue reading
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Ingredients 2 160g cans of tuna in sunflower or olive oil, drained (reserve a little oil) small handful of pine nuts freshly grated zest 1 lemon small handful parsley leaves, roughly chopped 50g fresh breadcrumbs 1 egg, beaten 400g spaghetti … Continue reading
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Ingredients 2 lbs chuck or blade steak, cut into chunks 1/2 c. flour salt and pepper 1 large onion, chopped into large chunks 2 large carrots, peeled and sliced 1 bottle dark beer 1 t. vinegar sachet garden herbs parsley, … Continue reading
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Ingredients 2 tbsp butter 1 small onion, finely chopped 1 1/2 cups short-grain white rice 1 bouillon cube 4 swordfish steaks, about 8 oz each salt and freshly ground black pepper to taste 1 tbsp finely chopped fresh oregano 1 … Continue reading
