Roast cod with paella and saffron olive oil

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Ingredients For the paella 1 tbsp olive oil 200g raw chorizo, diced 3 large shallots, thinly sliced 3 garlic cloves, crushed 2 tsp smoked sweet paprika (pimenton) 300g paella rice 1l fish stock knob of unsalted butter 300g prawns, chopped into bite-sized … Continue reading