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Ingredients 200g orecchiette 4 tbsp olive oil 6 anchovy fillets in oil, chopped (reserve 1 tbsp oil) 4 fat garlic cloves, thinly sliced 1 red chilli, thinly sliced zest 1 lemon, plus juice ½ 50g fresh breadcrumbs 200g purple sprouting … Continue reading
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Ingredients 200 g brown basmati rice 1 tbsp olive oil 1 butternut squash, diced 1 red onion, diced 2 tbsp mild curry paste 300 ml vegetable stock 4 large tomatoes, roughly chopped 400 g can chickpeas, rinsed and drained 3 … Continue reading
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Ingredients 500g frozen peas 1 large cucumber, halved lengthways and sliced 1 bunch chives, snipped 2 tbsp mint sauce, from a jar 2 tbsp white wine vinegar 2 tbsp olive oil Method Tip peas into a bowl, pour over a kettleful of hot water and … Continue reading
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Ingredients For the paella 1 tbsp olive oil 200g raw chorizo, diced 3 large shallots, thinly sliced 3 garlic cloves, crushed 2 tsp smoked sweet paprika (pimenton) 300g paella rice 1l fish stock knob of unsalted butter 300g prawns, chopped into bite-sized … Continue reading
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Ingredients 1 tsp olive oil 2 eggs, lightly beaten 4 semi-dried tomatoes, roughly chopped 25g feta cheese, crumbled mixed salad leaves, to serve Method Heat the oil in a small frying pan, add the eggs and cook, swirling the eggs … Continue reading
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Ingredients For the tuna balls 200g can tuna in oil 85g fresh breadcrumbs 50g cheddar, finely grated 1 large egg, lightly beaten 1 tbsp chopped fresh chives 2 tbsp sunflower or olive oil, for frying tomato ketchup, to serve For … Continue reading
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Ingredients 6 fillet steaks For the red wine sauce knob of butter 1 garlic clove, chopped 4 shallots, chopped 2 celery sticks, chopped 1 bay leaf sprig thyme olive oil, for frying 200g lean beef trimmings, chopped 75cl bottle red … Continue reading
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Ingredients 4 chicken leg portions, cut into thighs and drumsticks, skin removed 2 onions, 1 chopped, 1 cut into wedges 1 red and 1 green pepper, deseeded and thickly sliced 2 tbsp olive oil 200ml bottled barbecue sauce 2 tsp … Continue reading
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Ingredients 6 large whole chicken leg pieces, skin on, cut into legs and thighs 3 tbsp chipotle paste (I used Discovery) 3 tsp ground coriander 2 tbsp olive oil juice 1 lime 2 onions, each cut into 8 wedges 6 … Continue reading
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Ingredients 1 onion, diced 1 red pepper, diced 1 tbsp olive oil 1 tsp chilli powder 500g beef mince 415g can baked beans 150ml beef stock 1 tbsp chipotle paste coriander leaves, rice and yogurt, to serve Method Fry the … Continue reading
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Ingredients 1 large chicken (about 2kg/4lb 8oz) 2 lemons, halved ½ a small bunch thyme olive oil, for drizzling 1 ciabatta loaf, torn into pieces 90g pack prosciutto 1 garlic bulb, halved horizontally For the salad 200g pack green beans … Continue reading
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Ingredients 1 1/2 lbs boneless beef chuck 3 tablespoons olive oil 2 cloves garlic, minced 1 (16 ounce) can diced tomato 1 medium green pepper, cut in strips 1 cup water 3/4 cup chopped onion 1/2 cup diced celery 2 … Continue reading
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Ingredients 2 T Shortening 1 Pkg. Chicken Shake n Bake 4 Beef Cubed Steaks (1-1/2 – 2lbs) 1/4 – 1/3 C Warm Water Method Melt shortening over low heat. Shake steaks, one at a time, until coated. Place coated steaks … Continue reading
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Ingredients 1 beef t-bone steak 1 teaspoon garlic powder 1 teaspoon black pepper 1 teaspoon oregano leaves 1/2 teaspoon salt 1 (1 g) packet sazon goya (with coriander and annatto) 3 tablespoons olive oil Method Dry spice the steak on … Continue reading
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Ingredients 2 tbsp butter 1 small onion, finely chopped 1 1/2 cups short-grain white rice 1 bouillon cube 4 swordfish steaks, about 8 oz each salt and freshly ground black pepper to taste 1 tbsp finely chopped fresh oregano 1 … Continue reading
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Ingredients 6 swordfish steaks, about 8 oz each 2/3 cup extra virgin olive oil 1/2 cup all purpose flour 2 cloves garlic, finely chopped 1/4 cup finely chopped parsley 1 tbsp finely chopped fresh oregano 1 tbsp finely chopped fresh … Continue reading
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Ingredients 1/2 cup red wine vinegar 1/4 cup each olive oil and soy sauce 1 (2-lb) beef top sirloin steak 6 cups cubed cooked potatoes 1 cup diced green pepper 1/3 cup chopped scallions 1/4 cup minced fresh parsley 1/2 … Continue reading
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Ingredients 12 ounces lager-style beer 1/2 cup soy sauce 1/4 cup cider vinegar 1/4 cup ketchup 2 tablespoons spicy brown mustard 2 tablespoons minced garlic 1 tablespoon Worcestershire sauce 1 tablespoon hot pepper sauce (or to taste) 1/4 cup olive … Continue reading
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Ingredients 1 tbsp olive oil 1 large onion, halved and sliced 2 tsp each chilli powder and ground cumin 2 x 400g cans peeled plum tomatoes 1 chicken stock cube 200g piece chorizo, skinned and diced 8 chicken thighs, skinned … Continue reading
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Ingredients 2 tbsp olive oil 1 onion, chopped 4 garlic cloves, crushed 1 ancho or other large dried chilli, deseeded and softened in boiling water for about 10 mins ½ tsp ground cumin 400g can plum tomatoes 1½ l chicken … Continue reading
