
This gallery contains 1 photo.
Ingredients 200g orecchiette 4 tbsp olive oil 6 anchovy fillets in oil, chopped (reserve 1 tbsp oil) 4 fat garlic cloves, thinly sliced 1 red chilli, thinly sliced zest 1 lemon, plus juice ½ 50g fresh breadcrumbs 200g purple sprouting … Continue reading