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Ingredients 2 tbsp olive oil 1 onion, chopped 4 garlic cloves, crushed 1 ancho or other large dried chilli, deseeded and softened in boiling water for about 10 mins ½ tsp ground cumin 400g can plum tomatoes 1½ l chicken … Continue reading
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chicken mango & jalapeno salad Ingredients 250g pack cherry tomatoes, sliced or quartered 2 tbsp finely chopped jalapeños small handful coriander, roughly chopped juice 1 lime, plus halves to serve 1 small red onion, finely chopped 1 tbsp extra-virgin olive oil … Continue reading
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Mexican salad with tortilla croutons Ingredients 3 flour tortillas, cut into crouton-sized pieces 1 tbsp olive oil 1 tsp Cajun or Mexican seasoning mix 1 iceberg lettuce, shredded 400g can black beans, rinsed and drained 200g pack cherry tomatoes, halved … Continue reading
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Grilled salmon tacos with chipotle lime yogurt Ingredients 1 tsp garlic salt 2 tbsp smoked paprika good pinch of sugar 500g salmon fillets 200ml fat-free yogurt 1 tbsp chipotle paste or hot chilli sauce juice 1 lime To serve … Continue reading
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