Spiced roast lamb

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Ingredients 2kg leg of lamb For the marinade 150g natural whole-milk yogurt 1 thumb-sized piece ginger, finely grated 3 large garlic cloves, crushed 1 tbsp tomato purée juice ½ lime 1 tsp ground cumin 1 tsp turmeric 1 tsp crushed … Continue reading →

Mutton with Rice

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Ingredients Rice ½ kg Mutton meat ½ kg Potato 3 (cut into small pieces) Tomato 4 (cut into small pieces) Onion 1 (sliced) Ginger garlic paste 1 tbsp All spice 1 tbsp Turmeric ¼ tsp Red chili powder 2 tsp … Continue reading →