fish curry

This gallery contains 1 photo.

Ingredients 1 tbsp vegetable oil 1 large onion, chopped 1 garlic clove, chopped 1-2 tbsp madras curry paste (we used Patak’s) 400g can tomatoes 200ml vegetable stock Icelandic cod fillet, skinned and cut into big chunks rice or naan bread … Continue reading →

Egg curry

This gallery contains 1 photo.

Egg curry Ingredients 3 eggs 1 onion, finely sliced 1 tbsp vegetable oil 2 tbsp Korma paste 175g green beans, trimmed and halved 175g young leaf spinach 175g cherry tomatoes 100 ml reduced-fat coconut milk Method Boil the eggs for … Continue reading →