Roast chicken garden salad

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Ingredients 1 large chicken (about 2kg/4lb 8oz) 2 lemons, halved ½ a small bunch thyme olive oil, for drizzling 1 ciabatta loaf, torn into pieces 90g pack prosciutto 1 garlic bulb, halved horizontally For the salad 200g pack green beans … Continue reading →

Egg curry

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Egg curry Ingredients 3 eggs 1 onion, finely sliced 1 tbsp vegetable oil 2 tbsp Korma paste 175g green beans, trimmed and halved 175g young leaf spinach 175g cherry tomatoes 100 ml reduced-fat coconut milk Method Boil the eggs for … Continue reading →