Christmas ham with sticky ginger glaze

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Ingredients 1 uncooked ham (about 5kg/11lb), soaked according to the butcher’s instructions 1 large onion, thickly sliced 5 cm piece fresh ginger, sliced small bunch fresh thyme 5 clove sprigs of bay leaf, to garnish For the glaze 175g light … Continue reading →

Fragrant vegetable & cashew biryani

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Ingredients 500g basmati rice 2 large onions, halved and thinly sliced 4 tbsp sunflower oil thumb-size piece fresh root ginger, shredded 65g sachet korma curry paste (we used Sharwood’s) 2 cinnamon sticks 6 green cardamom pods 3 star anise 250g … Continue reading →

Mutton with Rice

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Ingredients Rice ½ kg Mutton meat ½ kg Potato 3 (cut into small pieces) Tomato 4 (cut into small pieces) Onion 1 (sliced) Ginger garlic paste 1 tbsp All spice 1 tbsp Turmeric ¼ tsp Red chili powder 2 tsp … Continue reading →

Tandoori roast chicken

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Tandoori roast chicken Ingredients 1.8 kg chicken 2 onions, thickly sliced 1 lemon, halved thumb-sized piece ginger, peeled and thickly sliced 400gm can coconut milk small bunch coriander, roughly chopped For the marinade 150ml pot natural yogurt 1 tbsp tomato … Continue reading →