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Ingredients 300g baby squid, cleaned 200g plain flour 2 tbsp capers, drained and finely chopped 1 garlic clove, crushed 5 tbsp mayonnaise vegetable or sunflower oil, for frying lemon wedges, to serve Method Cut the squid into rings about ½cm thick. … Continue reading
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Ingredients 6 fillet steaks For the red wine sauce knob of butter 1 garlic clove, chopped 4 shallots, chopped 2 celery sticks, chopped 1 bay leaf sprig thyme olive oil, for frying 200g lean beef trimmings, chopped 75cl bottle red … Continue reading
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Ingredients 1 large chicken (about 2kg/4lb 8oz) 2 lemons, halved ½ a small bunch thyme olive oil, for drizzling 1 ciabatta loaf, torn into pieces 90g pack prosciutto 1 garlic bulb, halved horizontally For the salad 200g pack green beans … Continue reading
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Ingredients 12 ounces lager-style beer 1/2 cup soy sauce 1/4 cup cider vinegar 1/4 cup ketchup 2 tablespoons spicy brown mustard 2 tablespoons minced garlic 1 tablespoon Worcestershire sauce 1 tablespoon hot pepper sauce (or to taste) 1/4 cup olive … Continue reading
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INGREDIENTS 2/3 cup sun-dried tomatoes, (not packed in oil) 2 cups boiling water 1 pound flank steak, trimmed of fat 1 clove garlic, minced 3 tablespoons light herbed cheese spread, such as Boursin (see Variation) 1 cup baby spinach 3/4 … Continue reading
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Ingredients 4 skinless boneless chicken breast fillets 1 tbsp paprika 1 tsp dried onion flakes ¼ tsp cayenne pepper 2 tsp dried thyme 1 tbsp sunflower oil 200g tub guacamole, to serve Method Dry chicken with kitchen paper, then cut … Continue reading
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Ingredients 2 tbsp olive oil 1 onion, chopped 4 garlic cloves, crushed 1 ancho or other large dried chilli, deseeded and softened in boiling water for about 10 mins ½ tsp ground cumin 400g can plum tomatoes 1½ l chicken … Continue reading
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Ingredients 800g potatoes, cut into cubes 1 tbsp olive oil 1 onion, finely chopped 1 garlic clove, finely chopped ½ tsp mild chilli powder ½ tsp paprika 1 tsp cumin ½ tsp cayenne pepper soured cream, to serve Method Boil … Continue reading
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Ingredients 6 garlic cloves, unpeeled 1 small onion, cut into thick slices 1 ancho chilli or large red dried chilli, deseeded and trimmed 4 tbsp soft brown sugar 4 tbsp cider vinegar 4 x 150g skinless salmon fillets 1 lime, … Continue reading
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