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Ingredients 2 x 410g cans butter beans, drained and rinsed 6 tbsp olive oil 1 garlic clove, crushed juice of 1 small lemon small handful mint leaves, roughly chopped 4 leg of lamb steaks, weighing about 140g/5oz each 1 tbsp … Continue reading
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Ingredients 2 lettuce, such as cos or butter head handful one other salad leaf, such as watercress, rocket or mizuna soft herbs, such as chervil, tarragon, parsley, chives For the dressing 1 garlic clove, crushed 1 spring onion, roughly chopped … Continue reading
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Ingredients 1 lemon a small bunch of dill, half chopped, half left as sprigs 1 rainbow trout, gutted and washed, weighing about 350g/12oz 2 tbsp olive oil, plus a little extra for greasing 2 tbsp Greek yogurt ½ garlic clove … Continue reading
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