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Ingredients 3 tbsp golden syrup 2 clementines or satsumas, thinly sliced 175g butter 175g golden caster sugar 3 eggs, beaten 85g self-raising flour 85g fresh white breadcrumbs grating fresh nutmeg (about ¼ tsp) 2 tbsp marsala zest 1 large orange 200g … Continue reading
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Ingredients 85g mixed fruits 85g dried cranberries zest and juice 2 clementines zest and juice 1 lemon 100g softened butter, plus extra for greasing 100g dark muscovado sugar 50g self-raising flour 1 tbsp cocoa powder 1 tsp mixed spice 2 eggs, … Continue reading
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Ingredients 300g butter, plus extra for greasing 300g light muscovado sugar 3 large eggs 1½ tsp baking powder 85g cocoa powder 225g plain flour 225ml soured cream 300ml pot double cream 5 tbsp dulce de leche or caramel sauce 25g … Continue reading
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Creamy leek, potato & ham pie Ingredients For the pastry 120g butter, cut into cubes 300g plain flour, plus extra for dusting good pinch of salt For the filling 600g small floury potatoes, roughly the same size 2 tbsp olive … Continue reading
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Orchard crumble Ingredients 400g apples, peeled, cored and cut into small pieces 400g stoned plums, cut into chunky wedges 2 tbsp sugar, any type 300g figs, woody stalks trimmed, quartered 300g blackberries or brambles, washed well cream, custard or ice … Continue reading
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Simple jammy biscuits Ingredients 200 g self-raising flour 100 g caster sugar 100 g butter 1 egg, lightly beaten 4 tbsp strawberry jam Method Heat oven to 190C/fan 170C/gas 5. Rub the flour, sugar and butter together until the … Continue reading
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