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Lobster thermidor

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Ingredients 1x750g/1½lb lobster, cooked 20g/¾oz fresh parmesan, grated For the sauce 30g/1oz butter 1 shallot, finely chopped 1x284ml/10fl oz tub fresh fish stock 55ml/2fl oz white wine 100ml/3½ fl oz double cream ½ tsp English mustard 2 tbsp chopped parsley ½ lemon, juice only salt freshly ground black pepper Method Cut … Continue reading