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Tag Archives: Curry

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Dec 16 2013
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fish curry

fish curry

This gallery contains 1 photo.


Ingredients 1 tbsp vegetable oil 1 large onion, chopped 1 garlic clove, chopped 1-2 tbsp madras curry paste (we used Patak’s) 400g can tomatoes 200ml vegetable stock Icelandic cod fillet, skinned and cut into big chunks rice or naan bread … Continue reading →

By Sree Topon Kumer CPA • Posted in All Curry Recipes, All Indian Recipes, All Recipes • Tagged Cook, Curry, Korma, Naan, Patak
Dec 13 2013
Gallery

Indian butternut squash curry

Indian butternut squash curry

This gallery contains 1 photo.


Ingredients 200 g brown basmati rice 1 tbsp olive oil 1 butternut squash, diced 1 red onion, diced 2 tbsp mild curry paste 300 ml vegetable stock 4 large tomatoes, roughly chopped 400 g can chickpeas, rinsed and drained 3 … Continue reading →

By Sree Topon Kumer CPA • Posted in All Curry Recipes, All Indian Recipes, All Recipes • Tagged Butternut squash, Chickpea, Curry, Olive oil, Stock (food), Tomato
Oct 17 2013
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Fragrant vegetable & cashew biryani

Fragrant vegetable & cashew biryani

This gallery contains 1 photo.


Ingredients 500g basmati rice 2 large onions, halved and thinly sliced 4 tbsp sunflower oil thumb-size piece fresh root ginger, shredded 65g sachet korma curry paste (we used Sharwood’s) 2 cinnamon sticks 6 green cardamom pods 3 star anise 250g … Continue reading →

By Sree Topon Kumer CPA • Posted in All Indian Recipes, All Recipes • Tagged Coriander, Curry, Ginger, Onion, Rice, Sharwood
Oct 15 2013
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Fried fish and tomato curry

Fried fish and tomato curry

This gallery contains 1 photo.


Ingredients 2 tbsp vegetable oil, plus 2 tsp 2 onions, thinly sliced 8 large vine tomatoes, roughly chopped 4 garlic cloves thumb-sized piece ginger, roughly chopped 3 tbsp Madras curry paste 165ml can coconut milk large handful coriander, finely chopped, … Continue reading →

By Sree Topon Kumer CPA • Posted in All Indian Recipes, All Recipes • Tagged Coconut milk, Curry, Onion, Tomato
Sep 26 2013
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Chicken biryani

Chicken biryani

This gallery contains 1 photo.


Ingredients 300g basmati rice 25g butter 1 large onion, finely sliced 1 bay leaf 3 cardamom pods small cinnamon stick 1 tsp turmeric 4 skinless chicken breasts, cut into large chunks 4 tbsp curry paste (we used Patak’s balti paste)) … Continue reading →

By Sree Topon Kumer CPA • Posted in All Recipes • Tagged Basmati, Bay leaf, Curry, Patak, Rice, Turmeric

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