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Fragrant vegetable & cashew biryani

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Ingredients 500g basmati rice 2 large onions, halved and thinly sliced 4 tbsp sunflower oil thumb-size piece fresh root ginger, shredded 65g sachet korma curry paste (we used Sharwood’s) 2 cinnamon sticks 6 green cardamom pods 3 star anise 250g … Continue reading