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Ingredients 6 large whole chicken leg pieces, skin on, cut into legs and thighs 3 tbsp chipotle paste (I used Discovery) 3 tsp ground coriander 2 tbsp olive oil juice 1 lime 2 onions, each cut into 8 wedges 6 … Continue reading
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Ingredients 1 onion, diced 1 red pepper, diced 1 tbsp olive oil 1 tsp chilli powder 500g beef mince 415g can baked beans 150ml beef stock 1 tbsp chipotle paste coriander leaves, rice and yogurt, to serve Method Fry the … Continue reading
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Ingredients 500g basmati rice 2 large onions, halved and thinly sliced 4 tbsp sunflower oil thumb-size piece fresh root ginger, shredded 65g sachet korma curry paste (we used Sharwood’s) 2 cinnamon sticks 6 green cardamom pods 3 star anise 250g … Continue reading
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Ingredients 6 garlic cloves, unpeeled 1 small onion, cut into thick slices 1 ancho chilli or large red dried chilli, deseeded and trimmed 4 tbsp soft brown sugar 4 tbsp cider vinegar 4 x 150g skinless salmon fillets 1 lime, … Continue reading
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Tandoori roast chicken Ingredients 1.8 kg chicken 2 onions, thickly sliced 1 lemon, halved thumb-sized piece ginger, peeled and thickly sliced 400gm can coconut milk small bunch coriander, roughly chopped For the marinade 150ml pot natural yogurt 1 tbsp tomato … Continue reading
