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Ingredients 12 chicken thighs, bone in 1 lime, halved hot sauce, to serve (optional) For the jerk marinade 1 big bunch spring onions, roughly chopped thumb-sized piece ginger, roughly chopped 3 garlic cloves ½ a small onion 3 scotch bonnet … Continue reading
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Ingredients 1 tbsp vegetable oil 1 large onion, chopped 1 garlic clove, chopped 1-2 tbsp madras curry paste (we used Patak’s) 400g can tomatoes 200ml vegetable stock Icelandic cod fillet, skinned and cut into big chunks rice or naan bread … Continue reading
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Ingredients 4-5kg oven-ready goose, trussed for roasting 2 oranges 4 bay leaves bunch thyme 3 tbsp sunflower oil 8 medium carrots, peeled but left whole 8 medium parsnips, peeled but left whole 4 turnips, peeled and halved or quartered For … Continue reading
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Ingredients 4 tbsp sweet chilli dipping sauce zest 1 lime and 2 tbsp juice 1 tsp fish sauce 1 Little Gem lettuce, separated into leaves 2 carrots, cut into thin batons 10 radishes, sliced 4 spring onions, cut on the … Continue reading
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Ingredients 400g fresh peas, podded 1 shallot, finely chopped juice 1 lemon, plus wedges to serve 3 tbsp olive oil 4 medium squid, cleaned (ask your fishmonger to do this) and cut into 5cm strips, leaving tentacles whole 50g butter, softened … Continue reading
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Ingredients 300g baby squid, cleaned 200g plain flour 2 tbsp capers, drained and finely chopped 1 garlic clove, crushed 5 tbsp mayonnaise vegetable or sunflower oil, for frying lemon wedges, to serve Method Cut the squid into rings about ½cm thick. … Continue reading
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Ingredients 4 tbsp vegetable or sunflower oil 2 onions, finely chopped 1 leek, finely sliced into rings 2 celery sticks, finely chopped 450g pack good-quality pork sausages, meat squeezed out 20g pack sage, leaves finely chopped 140g white breadcrumbs 1 … Continue reading
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Ingredients For the tuna balls 200g can tuna in oil 85g fresh breadcrumbs 50g cheddar, finely grated 1 large egg, lightly beaten 1 tbsp chopped fresh chives 2 tbsp sunflower or olive oil, for frying tomato ketchup, to serve For … Continue reading
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Ingredients 1 onion, diced 1 red pepper, diced 1 tbsp olive oil 1 tsp chilli powder 500g beef mince 415g can baked beans 150ml beef stock 1 tbsp chipotle paste coriander leaves, rice and yogurt, to serve Method Fry the … Continue reading
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Ingredients 2kg leg of lamb For the marinade 150g natural whole-milk yogurt 1 thumb-sized piece ginger, finely grated 3 large garlic cloves, crushed 1 tbsp tomato purée juice ½ lime 1 tsp ground cumin 1 tsp turmeric 1 tsp crushed … Continue reading
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Ingredients 2 T Shortening 1 Pkg. Chicken Shake n Bake 4 Beef Cubed Steaks (1-1/2 – 2lbs) 1/4 – 1/3 C Warm Water Method Melt shortening over low heat. Shake steaks, one at a time, until coated. Place coated steaks … Continue reading
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Ingredients 3 teaspoons instant minced onion, and 3 teaspoons water 2 lbs hamburger onion 1/2 cup pork rind, dust 2 teaspoons parsley 2 1/4 teaspoons salt 1 teaspoon thyme 1 teaspoon garlic powder 1 egg 1/3 cup heavy cream Method … Continue reading
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INGREDIENTS 2/3 cup sun-dried tomatoes, (not packed in oil) 2 cups boiling water 1 pound flank steak, trimmed of fat 1 clove garlic, minced 3 tablespoons light herbed cheese spread, such as Boursin (see Variation) 1 cup baby spinach 3/4 … Continue reading
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Ingredients 300g butter, plus extra for greasing 300g light muscovado sugar 3 large eggs 1½ tsp baking powder 85g cocoa powder 225g plain flour 225ml soured cream 300ml pot double cream 5 tbsp dulce de leche or caramel sauce 25g … Continue reading
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Ingredients 1 tbsp olive oil 1 large onion, halved and sliced 2 tsp each chilli powder and ground cumin 2 x 400g cans peeled plum tomatoes 1 chicken stock cube 200g piece chorizo, skinned and diced 8 chicken thighs, skinned … Continue reading
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Smoky BBQ Chicken Ingredients 4 chicken thigh chops (1kg) 1 packet Continental® Cook-in-Bag Smoky BBQ Chicken Recipe Base 1 medium eggplant, sides trimmed and sliced in four lengthwise (250g) 1 cup long grain rice 500g broccoli florets Method Preheat oven … Continue reading
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Sirloin steak with creamy tarragon sauce and crisp potatoes Ingredients 1 kg small chat potatoes olive oil cooking spray 4 (250 g each) sirloin steaks 2 tablespoons Worcestershire sauce 300ml thickened cream 2 tablespoons tarragon leaves, roughly chopped 500 g frozen … Continue reading
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Creamy leek, potato & ham pie Ingredients For the pastry 120g butter, cut into cubes 300g plain flour, plus extra for dusting good pinch of salt For the filling 600g small floury potatoes, roughly the same size 2 tbsp olive … Continue reading
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Slow-roast pork with apples & peppers Ingredients 2-2¼kg/4lb 8oz-5lb pork shoulder joint (or 2 x 1kg/2lb 4oz joints), scored and tied 50g butter, softened 3 tbsp demerara sugar 3 tbsp wholegrain mustard For the apples & peppers 3 onions, thinly … Continue reading
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