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Sirloin steak with creamy tarragon sauce and crisp potatoes

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Sirloin steak with creamy tarragon sauce and crisp potatoes Ingredients  1 kg small chat potatoes olive oil cooking spray 4 (250 g each) sirloin steaks 2 tablespoons Worcestershire sauce 300ml thickened cream 2 tablespoons tarragon leaves, roughly chopped 500 g frozen … Continue reading