Fried fish and tomato curry

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Ingredients 2 tbsp vegetable oil, plus 2 tsp 2 onions, thinly sliced 8 large vine tomatoes, roughly chopped 4 garlic cloves thumb-sized piece ginger, roughly chopped 3 tbsp Madras curry paste 165ml can coconut milk large handful coriander, finely chopped, … Continue reading →

Egg curry

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Egg curry Ingredients 3 eggs 1 onion, finely sliced 1 tbsp vegetable oil 2 tbsp Korma paste 175g green beans, trimmed and halved 175g young leaf spinach 175g cherry tomatoes 100 ml reduced-fat coconut milk Method Boil the eggs for … Continue reading →