This gallery contains 1 photo.
Ingredients 2kg leg of lamb For the marinade 150g natural whole-milk yogurt 1 thumb-sized piece ginger, finely grated 3 large garlic cloves, crushed 1 tbsp tomato purée juice ½ lime 1 tsp ground cumin 1 tsp turmeric 1 tsp crushed … Continue reading
All Food Cooking Recipes 