Mushroom and rice

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Ingredients 200g basmati rice 1 tbsp olive oil 1 large onion, chopped 2 tsp chopped rosemary or 1 tsp dried 250g chestnut mushrooms, quartered 2 red peppers, sliced 400g can chopped tomatoes 425ml vegetable stock handful parsley, chopped Method Heat … Continue reading →

Spanish rice and prawn

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Ingredients 1 onion, sliced 1 red and 1 green pepper, deseeded and sliced 50g chorizo, sliced 2 garlic cloves, crushed 1 tbsp olive oil 250g easy cook basmati rice (we used Tilda) 400g can chopped tomatoes 200g raw, peeled prawns, … Continue reading →

Sausage and prawn jambalaya

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Ingredients 6 good-quality pork sausages (we used pork & chili) sunflower oil, for frying 1 onion, chopped 1 red pepper, chopped 2 garlic cloves, crushed 1 tbsp sweet smoked paprika 250g easy-cook long grain rice 400g can chopped tomatoes with … Continue reading →