Chargrilled T-bone Steak With Chimichurri Sauce

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Ingredients Two 11/2 lb (t-bone or porterhouse steaks, 1in thick 1 tbsp olive oil 1 tsp black pepper salt 1 recipe chimichurri sauce (see recipe below) Drizzle steaks with oil. Sprinkle with pepper. Grill according to instructions below. Sprinkle with … Continue reading