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Ingredients 300g basmati rice 25g butter 1 large onion, finely sliced 1 bay leaf 3 cardamom pods small cinnamon stick 1 tsp turmeric 4 skinless chicken breasts, cut into large chunks 4 tbsp curry paste (we used Patak’s balti paste)) … Continue reading
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Aar Macher Jhol Ingredients 600 grams Aar Mach (or Rohu or Katla) fish 1 Tomato (Medium size) 2 Bay leaves (large) 1 1/2 tablespoon Ginger Paste 4 Green chili paste 1 teaspoon Cumin powder 1 teaspoon Coriander Powder 1 1/2 teaspoon Salt 1/2 teaspoon Cumin seeds 1/2 teaspoon Turmeric powder 2 Green Chili cut length wise 6 tablespoon Mustard Oil … Continue reading
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Slow-roast pork with apples & peppers Ingredients 2-2¼kg/4lb 8oz-5lb pork shoulder joint (or 2 x 1kg/2lb 4oz joints), scored and tied 50g butter, softened 3 tbsp demerara sugar 3 tbsp wholegrain mustard For the apples & peppers 3 onions, thinly … Continue reading
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