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Ingredients 200g basmati rice 1 tbsp garam masala 100g frozen peas, defrosted 50g toasted flaked almonds Method Cook rice following pack instructions. Drain rice and return to pan, stir in the garam masala and cook for 1 min over a … Continue reading
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Ingredients 300g basmati rice 25g butter 1 large onion, finely sliced 1 bay leaf 3 cardamom pods small cinnamon stick 1 tsp turmeric 4 skinless chicken breasts, cut into large chunks 4 tbsp curry paste (we used Patak’s balti paste)) … Continue reading
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