Orchard crumble

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Orchard crumble Ingredients 400g apples, peeled, cored and cut into small pieces 400g stoned plums, cut into chunky wedges 2 tbsp sugar, any type 300g figs, woody stalks trimmed, quartered 300g blackberries or brambles, washed well cream, custard or ice … Continue reading →

Slow-roast pork with apples and peppers

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Slow-roast pork with apples & peppers Ingredients 2-2¼kg/4lb 8oz-5lb pork shoulder joint (or 2 x 1kg/2lb 4oz joints), scored and tied 50g butter, softened 3 tbsp demerara sugar 3 tbsp wholegrain mustard For the apples & peppers 3 onions, thinly … Continue reading →