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Spicy chicken rice

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Ingredients 200 g pack spicy cooked chicken fillets (we used Wait-rose sweet chili mini fillets) 250 g leftover cooked rice, or a 250 g pouch pre-cooked rice ⅓ cucumber, finely chopped 2 carrots, coarsely grated 20 g pack mint leaves, roughly chopped 150 ml … Continue reading

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Sticky orange and marsala pudding

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Ingredients 3 tbsp golden syrup 2 clementines or satsumas, thinly sliced 175g butter 175g golden caster sugar 3 eggs, beaten 85g self-raising flour 85g fresh white breadcrumbs grating fresh nutmeg (about ¼ tsp) 2 tbsp marsala zest 1 large orange 200g … Continue reading

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Chocolate, fruit and clementine Christmas pudding

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Ingredients 85g mixed fruits 85g dried cranberries zest and juice 2 clementines zest and juice 1 lemon 100g softened butter, plus extra for greasing 100g dark muscovado sugar 50g self-raising flour 1 tbsp cocoa powder 1 tsp mixed spice 2 eggs, … Continue reading