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Ingredients 200g orecchiette 4 tbsp olive oil 6 anchovy fillets in oil, chopped (reserve 1 tbsp oil) 4 fat garlic cloves, thinly sliced 1 red chilli, thinly sliced zest 1 lemon, plus juice ½ 50g fresh breadcrumbs 200g purple sprouting … Continue reading
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Ingredients 3 large carrots, grated 3 large parsnips, grated 1 sweet potato, grated 1 tbsp thyme leaf, roughly chopped 500g carton passata with onion & garlic 2 tbsp tomato purée 250g ricotta 200g tub crème fraîche 2 medium eggs, beaten … Continue reading
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