Pickled radish and cucumber salad

Pickled radish and cucumber salad

Ingredients

• 3 tbsp rice vinegar
• 1 tbsp caster sugar
• few splashes of toasted sesame oil
• 2 spring onions, finely sliced
• 1 large cucumber, halved lengthways
• 300g radishes, sliced
• small handful coriander leaves

Method

1. In a large bowl mix together the rice vinegar, sugar, sesame oil and spring onion.
2. Use a teaspoon to scrape out the cucumber’s seeds, then slice into halfmoons. Mix into the dressing with the radishes and scatter with coriander. Serve.