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Beef salad with caper and parsley dressing


Beef salad with caper and parsley dressing

Beef salad with caper and parsley dressing

Ingredients

  • bag green salad leaves, such as rocket and mizuna
  • 175g cherry tomatoes, halved
  • 4-5 roasted red peppers from a jar, cut into strips
  • 8-12 slices cooked roast beef, depending on thickness

For the dressing

  • 2 tbsp lemon juice
  • 1 tbsp wholegrain mustard
  • 1 tbsp capers, chopped if large
  • 3 tbsp chopped parsley
  • 5 tbsp olive oil

Method

  1. Scatter the salad leaves, tomatoes and red peppers over a serving platter, then arrange the beef slices on top.
  2. Put all the dressing ingredients into a small bowl with some salt and pepper, then whisk vigorously with a fork until thickened. Drizzle over the beef and salad and serve.
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One comment on “Beef salad with caper and parsley dressing

  1. Pingback: Sea Breeze Salad | RecipeReminiscing

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