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Spicy chicken rice


Spicy chicken rice

Spicy chicken rice

Ingredients

  • 200 g pack spicy cooked chicken fillets (we used Wait-rose sweet chili mini fillets)
  • 250 g leftover cooked rice, or a 250 g pouch pre-cooked rice
  • ⅓ cucumber, finely chopped
  • 2 carrots, coarsely grated
  • 20 g pack mint leaves, roughly chopped
  • 150 ml pot low-fat natural yogurt
  • 1 tsp clear honey
  • pinch chili powder

Method

  1. Chop the chicken into bite-size pieces and mix with the rice, cucumber and carrots.
  2. Mix half the mint with the yogurt, honey, chili powder, and seasoning. Stir into the rice and sprinkle with the remaining mint.
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