quick Indian rice

quick Indian rice

Ingredients

• 200g basmati rice
• 1 tbsp garam masala
• 100g frozen peas, defrosted
• 50g toasted flaked almonds

Method

1. Cook rice following pack instructions.
2. Drain rice and return to pan, stir in the garam masala and cook for 1 min over a low heat. Stir in the peas, flaked almonds and seasoning. Cook for 2-3 mins more, then serve.