Thai carrot and radish salad

Thai carrot and radish salad

Ingredients

• 4 tbsp sweet chilli dipping sauce
• zest 1 lime and 2 tbsp juice
• 1 tsp fish sauce
• 1 Little Gem lettuce, separated into leaves
• 2 carrots, cut into thin batons
• 10 radishes, sliced
• 4 spring onions, cut on the diagonal
• handful roughly chopped coriander

Method

1. Mix the chilli sauce with the lime zest and juice, and fish sauce to make the dressing.
2. Arrange the lettuce in a large salad bowl. Toss all the remaining ingredients with the dressing just before you are ready to eat, to keep everything crisp and fresh, then add to the lettuce.