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Paprika chicken ciabattas


Paprika chicken ciabattas

Paprika chicken ciabattas

Ingredients

  • 4 skinless chicken breasts
  • juice 1 lemon
  • 1 tbsp smoked paprika
  • olive oil, for drizzling
  • 1 ciabatta loaf
  • 1 garlic clove, crushed
  • 4 tbsp mayonnaise
  • 8 romaine lettuces leaves, torn

Method

  1. Cut the chicken breasts in half horizontally and lay each between two sheets of cling film. Bash with a rolling pin until about 1cm thick.
  2. Squeeze lemon juice over the chicken and dust with the paprika. Season with salt and pepper, and drizzle with a little olive oil. Lay on a hot griddle pan or barbecue and cook for 3-4 mins on each side until charred and cooked through.
  3. Halve the ciabatta horizontally and lay, cut side down, on the pan for 1 min. Mix the crushed garlic and mayonnaise, then spread over the cut side of each ciabatta half. Top with the lettuce and chicken, then season with a little salt and pepper. Cut in half to serve.
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4 comments on “Paprika chicken ciabattas

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