Feta and semi-dried tomato omelette

Feta and semi-dried tomato omelette

Feta and semi-dried tomato omelette


  • 1 tsp olive oil
  • 2 eggs, lightly beaten
  • 4 semi-dried tomatoes, roughly chopped
  • 25g feta cheese, crumbled
  • mixed salad leaves, to serve


  1. Heat the oil in a small frying pan, add the eggs and cook, swirling the eggs with a fork as they set. When the eggs are still slightly runny in the middle, scatter over the tomatoes and feta, then fold the omelette in half. Cook for 1 min more before sliding onto a plate. Serve alongside a mixed leaf salad.

3 comments on “Feta and semi-dried tomato omelette

  1. Pingback: Western Omelette | Western Omelette Recipe

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