Mexican bean chilli

Mexican bean chilli

Ingredients

• 1 onion, diced
• 1 red pepper, diced
• 1 tbsp olive oil
• 1 tsp chilli powder
• 500g beef mince
• 415g can baked beans
• 150ml beef stock
• 1 tbsp chipotle paste
• coriander leaves, rice and yogurt, to serve

Method

1. Fry the onion and red pepper in olive oil over a medium heat for 10-15 mins or until softened. Increase the heat, add the chilli powder and cook for a few minutes before adding the mince. Cook until browned and all the liquid has evaporated.
2. Tip in the baked beans, beef stock and chipotle paste. Simmer over a low heat for 15-20 mins. Season, scatter with coriander leaves and serve with rice and yogurt.