Ingredients
- 1 1/2 lbs boneless beef chuck
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 (16 ounce) can diced tomato
- 1 medium green pepper, cut in strips
- 1 cup water
- 3/4 cup chopped onion
- 1/2 cup diced celery
- 2 tablespoons cornstarch
- 6 tablespoons soy sauce
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon black pepper
- hot cooked rice
Mthod
- Cut meat across grain into 1/2-inch thick slices, then slice again in lengthwise pieces.Brown meat in oil in large skillet or Dutch oven.Add garlic, tomatoes, and 1 cup water to browned meat.Cover and simmer 45 minutes, or until meat is tender.Add green pepper strips, onions, and celery.Cover and cook 15 minutes longer.In small bowl, combine cornstarch with 1/4 cup cold water and stir until smooth.Stir into meat mixture with remaining ingredients, except rice.Cook, stirring, until slightly thickened.Serve over rice.
Looking forward to trying your recipes. 🙂
Looks, sounds, and (virtually) smells delicious! Thank you.