Gallery

Beef Stew with Potatoes


Beef Stew with Potatoes

Beef Stew with Potatoes

Ingredients

  • 1/3 cup olive oil
  • 1 clove garlic, onion, carrot, and stalk celery, all finely chopped
  • 4 large tomatoes, peeled and chopped
  • 1 tbs chopped herbs
  • 1 1/2 lb beef chuck, cut into bite-sized pieces
  • salt and pepper
  • 1 cup red wine
  • 2 cups beef stock
  • 1 1/4 lb potatoes, peeled and cut into bite-sized pieces
Method

  1. Heat oil in a large, heavy-bottomed pan.  Add vegetables and herbs and saute for 5 minutes.  Add meat to pan, leaving out any pieces of fat.  Season with salt and pepper and cook until beef is brown.  Pour in wine and cook until it evaporates.  Cover pan and simmer for 1 hour, gradually adding stock.  Stir frequently and add potatoes about 30 minutes before beef is fully cooked.  Serve hot.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s