Steak and Potato Salad

Steak and Potato Salad

Ingredients

• 1/2 cup red wine vinegar
• 1/4 cup each olive oil and soy sauce
• 1 (2-lb) beef top sirloin steak
• 6 cups cubed cooked potatoes
• 1 cup diced green pepper
• 1/3 cup chopped scallions
• 1/4 cup minced fresh parsley
• 1/2 cup Caesar salad dressing

Method

1. In a gallon-sized plastic bag, combine first 4 ingredients; turn to coat and refrigerate overnight.  Discard marinade and grill steak over medium heat for about 9 minutes per side.  Slice into thin strips and combine with all remaining ingredients.  Toss to coat and serve.