Ingredients
- 1 beef t-bone steak
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon oregano leaves
- 1/2 teaspoon salt
- 1 (1 g) packet sazon goya (with coriander and annatto)
- 3 tablespoons olive oil
Method
- Dry spice the steak on both sides with all the spices.Sauté steak in olive oil in a skillet/pan for about 10 minutes or until steak is fully cooked.Enjoy!